This year's menu:
Tofurkey Roast
Gravy
Yukon Gold mashed potatoes
Stuffing
Yams with homemade candy sauce
Sauteed green beans with garlic
sweet corn
"buttermilk" chive biscuits
Pumpkin pie with soy whip
Champagne
Captain Morgan's spiced cider
RSVP required.
Table will be ready at 1pm... or later... depending on how much cider the host drinks while cooking...






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